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Food

No Fail Chicken Lime Fajitas

April 8, 2013
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This may not be a food blog, but I have to share the occasional recipe because I can’t stay out of the kitchen! I try several new recipes a week—enough that my husband says our kids aren’t going to have dishes to remember me by, because I try too many new ones. But THIS, I [...]

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Pan-Seared Brussel Sprouts – Two Ways

March 11, 2013
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Aren’t brussel sprouts the prettiest food? These are a far cry from the steamed brussels I ate (or pretended to eat?) as a kid. My husband and I are obsessed. I’ve tried a bunch of different brussel sprouts recipes and have narrowed them down and tweaked them until juuuust right. Here are our two favorites. The [...]

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3 Bay Area Restaurants You Should Be Eating At

January 3, 2013

. . . If you’re a local. And if you’re not, come visit! I will personally take you to all three! (We can do some pavement-pounding sight seeing in between to make up for the calories consumed. :) 1. Tony’s Pizza Napolatana in the North Beach of San Francisco. We are a bit obsessed with this [...]

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Chicken Chili Verde

November 16, 2012

I haven’t forgotten about my promised five fantastic crock pot dinners. Quite the opposite. I’ve been busy trying a recipe or two a week, and I think I’ve finally narrowed it down to the last two recipes that will go in this series. Like I said before, I find really amazing crock pot recipes hard [...]

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Tips for Making Caramel Apples

October 9, 2012

I’ve made caramel apples quite a bit in the last few years, even hosted a caramel apple party or two. But my plan to bring you gorgeous photos and a foolproof, from-scratch recipe failed in a big way. First of all, do you know how long it takes to make caramel? I’ve only ever made [...]

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Roasted Brown Sugar Applesauce

October 8, 2012

“Apple Week” is turning into “Apple Two Weeks!” Such is my life right now, and that’s okay. Hopefully you agree! I love homemade applesauce and am not afraid to make it taste more like a dessert than a healthy snack. (Thank you, brown sugar!) Roasting the apples in the oven adds extra depth to the [...]

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Erica’s Guide to Apple Varieties

October 3, 2012

I used to be so clueless when picking apples at the grocery store, but over the years I’ve grown to know our tastes better and become less hesitant to ask my produce guys about different varieties. Particularly if you shop occasionally at a fine foods grocery store, they’ll be happy to tell you all about [...]

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